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The
Approach To Wellness And Vitality |
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DOWNLOAD
THIS INFORMATION: |
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| IMPORTANT
NOTE: |
The
information and studies listed below are based on pure sucralose,
the form of the ingredient used in E7™. The tabletop
version, Splenda® contains other ingredients and bulking
agents that have some carcinogenic potential and should
not be confused with pure sucralose. |
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AN
OUTSTANDING SAFETY PROFILE |
| Sucralose,
a high-intensity sweetener, is made from sugar so it tastes
like sugar. This is accomplished using a patented multi-step
process that selectively replaces three hydrogen-oxygen
groups on the sugar molecule with three chlorine atoms.
The result is an exceptionally stable sweetener that keeps
sugars’ taste without sugars’ calories and carbohydrates.
After consumption it passes through the body without being
metabolized or broken down. Sucralose is approximately six
hundred times sweeter than sugar, and as a result, only
small amounts are necessary in a product.
Sucralose underwent
the FDA’s rigorous food additive approval process,
and in 1998, the FDA approved sucralose for use in 15 food
and beverage categories, the broadest initial approval ever
given to a food additive. The FDA has never required any
warning label or information statements on products containing
sucralose.
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| SUCARLOSE
IN OTHER COUNTRIES |
| Sucralose
has been approved for use in more than 40 countries worldwide.
Canada approved sucralose in 1991, Australia and Mexico in
1993. Regulatory agencies have also approved the use of sucralose
in Brazil, China, Japan, in various Latin American, Asian,
Caribbean, and Middle Eastern countries. In 1990, the safety
of sucralose was confirmed by the Joint FAO/WHO Expert Committee
on Food Additives (JECFA). JECFA is an international body
of experts whose safety evaluation of food additives is relied
upon by the regulatory agencies of many smaller countries |
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