Probiotics are defined as a microbial (“good bacteria”) food supplement that beneficially affects the host by improving intestinal microbial balance. The term "friendly” or “good” bacteria are often used as an alternative to "probiotics." Probiotics are beneficial to the host in the following ways: They ferment fibers to produce short chain fatty acids, which are used by intestines to repair and grow themselves; They secrete natural antibiotics; They produce enzymes, such as Lactulose, which breaks down milk sugars and other foods; They modulate local and systemic immune response; they antagonize “bad” bacteria, yeast and infection; they protect against cancer, especially colon cancer; they secrete nutrients; they help to digest and metabolize food; they protect against infectious and antibiotic induced diarrhea.

Probiotics support the immune system and help provide protection from pathogens. To enhance the functionality of probiotics, which support the immune system and provide protection from pathogens, our health professionals utilized a proprietary high-tech strain that is activated by water. Upon arriving in the proper destination of the body, the population doubles every twenty minutes to assist in attacking unwanted bacteria.

L. Salivarius - One unique benefit of L. salivarius is its ability to help break down undigested protein and disengage the toxins produced by protein putrefactions. L. salivarius may be useful to help prevent and fight Helicobacter pylori, which is now acknowledged to be a leading cause of ulcers. L. salivaius is classified as a facultative bacterium, which means that it can survive and grow in both anaerobic (without oxygen) and aerobic (with oxygen) environments, although its main effects take place in anaerobic conditions. This is a decided advantage over the well-known Lactobacillus acidophilus, which has little or no growth in an aerobic environment.